Friendly, independent and individual make Anderson's the ideal location to relax and unwind for single dining, intimate dinners, catching up with friends, and meetings. Alyson and Stuart provide a friendly relaxed atmosphere in their restaurant ... just a short stroll from the busy town centre, and with ample parking around the corner.
Wednesday 30th: BBQ! Maximum of six per team. Food from 7.00pm. Quiz starts at 8.30pm. £10.00 per person. Includes meal and entry into the Quiz. Cash Prize!
Every Thursday. Beef, Gammon or Fish.
£10.00 per person.
Join us for traditional roasts – including Local Beef with homemade Yorkshire Pudding – every Sunday from noon until last orders at 8.00pm.
Two Courses. £9.95 per person.
Monday; Wednesday; Thursday; Friday; and Saturday. 12.00 – 2.30pm. See the menu.
First Friday of the month. Starts September 5th with Little Iris.
Sunday: 12.00pm – 8.00pm (last food orders).
Monday & Wednesday – Saturday: 12.00pm – 2.30pm (last food orders); 6.00pm – 9.30pm (last food orders).
Tuesday: All Day.
August 8th – 21st, 2014.
August 25th, 2014.
September 3rd, 2014 (Private Party).
December 26th – 28th, 2014.
January 1st – 3rd, 2015.
We strive to make your visit to Anderson's a pleasurable experience, and we would value your honest feedback via TripAdvisor to help us exceed your expectations in the future.
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"Amazing night at Anderson's. Beautiful food, the service was impeccable and the perfect atmosphere for a catch up with friends. Cannot emphasise enough how good the food was and reasonably priced."
Trip Advisor: July 2014
"Yummy! Some friends took us to this restaurant, which just happens to be one of their favorite eating places and we were certainly not disappointed. Lovely food, beautifully cooked and how lovely it is to see staff wearing white gloves whilst handling cutlery, glasses and plates. Many thanks to the chef and all the great staff."
Trip Advisor: June 2014
"Good friendly atmosphere. Friendly staff and a good menu including specials. Good selection of wines and beers. However, the specials ran out very quickly."
Trip Advisor: June 2014
"Dinner on a Thursday. Great fun with the waiting staff; wine decent, quite a nice Sancerre. I had kidney with a nice little sauce on a slab of bread followed by roast lamb which was pink and tender and came with vegetables."
Trip Advisor: May 2014