Menus
Mothers Day
Starters
- Cream of Leek and Potato Soup Served with Fresh Crusty Bread
- Smoked Haddock, Spring Onion and Stilton Fish Cake Topped with a Soft Poached Egg
- Trio of Cheeses: Deep Fried Breaded Camembert, Pan Fried Brie Wrapped In Parma Ham and Baked Goats Cheese wrapped in Filo Pastry, Served with Home Made Apricot and Ginger Chutney
- Smooth Chicken Liver Pâté, Laced with Brandy Served with Fresh Crusty Bread And Home Made Apple and Garlic Chutney
Mains
- Roast Hampshire Turkey Served with Roast Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Cranberry Orange Sauce and Seasonal Vegetables
- Roast Topside of Beef Served with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
- Herb Crusted Salmon Served with Fresh Asparagus and Saffron Cream Sauce
- Pan Fried Calves Liver and Bacon Served on Bubble and Squeak with red Onion Gravy
- Roasted Red Peppers Stuffed with Mediterranean Vegetables, Topped with Melted Brie
- All Main Courses Served with Fresh Vegetables and Potatoes
Desserts
- Apple and Mixed Berry Pie
- Trio of Brulée: Vanilla, Chocolate and Orange and Passion Fruit
- Vanilla Crème Brulée
- Chocolate Baileys Cheesecake
- Selection of Cheese and Biscuits
- Coffee or Tea
2 Course
£16.95 per person
3 Course
£21.95 per person
18th March 2012
Would you like to book a table? If so please click here to book.