Menus
Valentines
Starters
- Home Made Crab Bisque, Served with Cheese Straws
- Warm Salad of Lambs Kidneys, Chicken Livers, Bacon and Black Pudding, Topped with a Soft Poached Egg
- Brie Wrapped in Parma Ham, Lightly Sautéed Served with a Vegetable Compote
Refresher
- Elderflower Sorbet with Crème de Cassis
Mains
- Traditional Beef Wellington, Served with Béarnaise Sauce and Madeira
- Monk Fish wrapped in Parma Ham, Served with a Chilli Vanilla Cream Sauce
- Confit of Duck Leg Served on a Parsnip Rosti, Parsnip puree, Parsnip Crisps with an Orange and Star Anise Sauce
- Filo Pastry Tart with Goats Cheese and Red Onion Marmalade Served on Salad Leaves
- All Main Courses Served with Seasonal Vegetables and Potatoes
Desserts
- Heart Shape Strawberry Shortcake.
- Trio of Brulée: Vanilla, Chocolate and Orange and Passion Fruit
- Cheese and Biscuits
- Coffee or Tea
- Home made Petit Fours
4 Courses
£29.95 per person
14th February 2012 (Main Menu also available)
Would you like to book a table? If so please click here to book.